Eatery reopens with renewed zest

First to capture anyone’s attention is the Fresh Seafood station that offers favourites such as fresh oysters, scallops, crab, squid, mussels, sushi, sashimi and prawns.

FOR 11 years, the Lemon Garden restaurant at Shangri-La Kuala Lumpur has been the talk of the town with its expansive buffets.

Deciding it was in need of a facelift, the hotel hired Bond Design Studio Inc from Japan to do the job, and the result is something that befits the restaurant’s legacy.