Presenting it with passion

Seared sea scallop and alfonsino in a mango cincaluk vinaigrette.

A MENU that includes oyster, caviar and chocolate can only spell one thing – romance.

If cooking is love made visible, then the Valentine’s Day menu at Urban in Hotel Istana Kuala Lumpur is chef de cuisine Sharus Mizal Salleh’s way of expressing his culinary passion.