A MENU that includes oyster, caviar and chocolate can only spell one thing – romance.
If cooking is love made visible, then the Valentine’s Day menu at Urban in Hotel Istana Kuala Lumpur is chef de cuisine Sharus Mizal Salleh’s way of expressing his culinary passion.
Already a subscriber? Log in
Play, subscribe and stand a chance to win prizes worth over RM39,000! T&C applies.
Cancel anytime. Ad-free. Unlimited access with perks.
