Chee Man learning the ropes from his father to take over Sang Kee which had been operating in the last 40 years.
TUCKED in the back alley behind a row of pre-war shophouses in Jalan Yap Ah Loy is a place where sang har mee is served to city folk.
The tiny zinc-roofed shop has stood in this locality for more than four decades faithfully serving customers, majority of whom are regulars, who have been patronising this eatery for years.
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