One of the chef’s at Makan Kitchen carving a rack of lamb at the carving station. — Photos: AZLINA ABDULLAH/The Star
SAVOUR local favourites this Raya season at Makan Kitchen as chefs from DoubleTree by Hilton bring the various flavours of Malaysia to the table.
For only two days this Hari Raya, Makan Kitchen is serving up a special high-tea buffet on July 6 and 7.
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