Harmony of tastes in Food and Fruits feast

(Front from L to R) The Roasted Duck in Thai Red Curry with Lychee, Pan-fried Fish Fillet in Citrus Salsa, Grilled Chicken with Orange Marmalade, Hasselback Potatoes with Cheddar Cheese and Sour Cream, and Braised Lamb Chops Rogen Josh with Dried Apricots.

CITITEL Penang’s new cycle of themed buffet dinners is sure to bring your taste buds alive, whenever the end of the week arrives.

Head to its Main Street Cafe to indulge in its sumptuous yet affordably priced lunch, dinner and supper spreads brimming with local and international treats.