David (right) with his son Adrian who is now the main man at the stall.
DAVID Tan’s roots with Penang curry mee runs very deep.
The family’s 40-year-old recipe had supported his seven siblings when they were growing up in Penang.
Thursday, 02 Jun 2016
David (right) with his son Adrian who is now the main man at the stall.
DAVID Tan’s roots with Penang curry mee runs very deep.
The family’s 40-year-old recipe had supported his seven siblings when they were growing up in Penang.
