Deep-fried Hiroshima Oysters with Japanese Breadcrumbs (left) and House Salad with Soft Shell Crab are feasts for the eyes and palates.
JAPANESE cuisine is one trend that has never gone out of style.
While many are familiar with sushi and teppanyaki stalls in most food courts and chain restaurants; there have been few fine dining restaurants in Ipoh catering to Japanese food aficionados.
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