Barbecue feast by the sea

Prime cuts from Australia and New Zealand are the highlight of Sigi’s Thrilling Grilling Friday buffets. Just take your pick and the chefs will grill it to juicy perfection.

Then lather on your favourite sauces and indulge. “The grill station is the most  popular among the guests. We use quality meats like New Zealand or Australian lamb which is really juicy and succulent,” Lim said. 

But before tucking into the grilled meat, remember to visit the appetiser section which brims with varieties of salads, cold cuts and more.