In search of the best flavours

Claypot Rice with Hong Kong Assorted Dried Meat and Chinese Sausage, a favourite among Malaysians has quality meat dried in the Autumn wind sourced from Hong Kong.

FLAVOURFUL dishes, with laborious effort and high quality ingredients take centre stage at the Grand Imperial Restaurant in Bandar Sunway, this lunar new year.

Infusing Hong Kong flavours in local Chinese cuisine, chief chef Chew Yaw Chuen has masterfully put together a Chinese New Year menu that is bound to win hearts over.