Brined turkey on the table

Grand Lexis PD executive chef Aidil Muhamad Muhader (left), western sous chef Amirul Abdul Aziz and pastry chef Ng Li Shan.

ONCE again, the chefs at Grand Lexis Port Dickson have jazzed up their festive repertoire, this time by adding a dash of classical European flavours to their Christmas Eve and Christmas Day buffet.

Executive chef Aidil Muhamad Muhader and his team have reworked the classics, marrying age-old traditions with contemporary presentation.