Disruptions will adversely affect businesses

A staff at Coffee Good Golly Miss Molly in Section 14 pouring milk for a cup of coffee. The cafe makes about 40 to 50 cups of coffee a day and needs water to make them.

THE scheduled water disruption by Syabas, scheduled to start today, is bad news for food and beverage operators who have accepted bookings for Christmas.

Cafe owner Chang Wee Ming faces the prospect of losing customers who would have to look elsewhere to host their Christmas events.