HAVING spent three years in Miri, Sarawak, I had the opportunity to try food not easily available in the Klang Valley. One such dish is kolo mee.
Not only is it a must-have when visiting the Land of the Hornbills, but it’s also affordable.
HAVING spent three years in Miri, Sarawak, I had the opportunity to try food not easily available in the Klang Valley. One such dish is kolo mee.
Not only is it a must-have when visiting the Land of the Hornbills, but it’s also affordable.