1 Young talents happy to be the first batch of Yocuta graduates. — Photo: Sia Hong Kiau / The Star2 A graduate receiving her certificate from Wong and Malaysian Association of Hotels president Sam Cheah.
IT WAS a special day for 40 culinary students as they graduated from Nestle Professional’s Young Culinary Talents (Yocuta) Programme at Unitar International University.
Held in Malaysia for the first time, the programme aims to assist passionate culinary talents by enhancing their employment prospects in the hospitality industry or corporate world.
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