Raising funds for stroke association

Aw (centre) with Mustafa and Foo (right) cutting a red ribbon to officially launch Oceana Seafood and Dim Sum Restaurant.

OCEANA Seafood and Dim Sum Restaurant raised RM6,000 in support of the National Stroke Association of Malaysia (Nasam) through the auction of seafood at their grand opening.

Restaurant owner Jerry Aw said it featured the giant grouper, king grouper, Soon Hock, Boston lobster and Indonesian mud crabs.