One chef, one ingredient: Porcini mushrooms by Quentin Domange

Quentin Domange learned to love porcini mushrooms early in his career as a chef.. - AFP

Chef Quentin Domange shares his affinity for one of the most flavourful mushrooms.

EACH week, Relaxnews invites a master chef to share insights into the gourmet kitchen by presenting a favourite ingredient. Quentin Domange took up the reins at the Bistro Urbain, a casual gastronomic bistro in Paris’s up-and-coming 10th arrondissement. He shared his affinity for one of the most flavourful mushrooms harvested this time of year in France: porcini.