TIS the season to be jolly and the country’s premiere food and lifestyle magazine has donned gay apparel – which is why you can get your copy of Flavours in either a gorgeous teal or rose this month.
The team has been hard at work sampling roast turkeys, Yuletide fare and an array of festive bakes alongside many a bottle of wine (with gleeful smiles on their faces, of course!). And one of the outcomes of all that hard work is an array of gift ideas – books for young ones (page 79), special edition spirits (pages 108-109), and interesting wine picks (pages 114-119).
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