Kamisah Abdul Rahim (right) and her sister Mujinah with some of the halwa.
BATU PAHAT: Halwa or fruits preserved in sugar are the must-have items at Kamisah Abdul Rahim’s table for Hari Raya.
She is well known among villagers of Kampung Bintang, Mukim III, Peserai near here as the only one who continues making the traditional delicacy.
