Instant-noodle maker looks to grow from a position of strength

Looking abroad: Tang says the company is working on strengthening its position and product diversification.

IT ISN’T every day someone takes a craving and turns it into one of the best products in the world, but that’s exactly what Thomas Tang of Sky Thomas Food Industries Sdn Bhd has done.

When he was studying abroad, Tang constantly craved his mum’s Penang-style home-cooked curry noodles.