Red-hot treat for the senses

Master chef Zhu Jian Zhong from Szechuan China and Dragon-i Restaurant Sdn Bhd chief executive officer Datuk Henry Yip showing the spices brought in from China for the Szechuan Food Festival.

ALL fans of spicy Szechuan cuisine should take note of Dragon-i Peking Duck’s special Szechuan Food Festival.

Dragon-i Group of Restaurants has brought in master chef Zhu Jian Zhong from Szechuan, China, to whip up his specialty dishes for The Taste of Szechuan promotion.