Chef Kamarudin Dali (better known as Din) with presenting the Ramadan spread served at Mosaic, Mandarin Oriental, Kuala Lumpur.
CHEF Kamarudin Dali’s cooking philosophy is one that mixes a balance of flavours and colours when preparing food for guests at Mandarin Oriental, Kuala Lumpur.
“My approach is to present classic, kampung-style cooking in a modern setting,” said the Malay sous chef better known as Din.
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