A decadent dish known to be cooked only during big occasions such as weddings, the Ayam Gajus or Cashew Chicken is unlike the more well known Chinese version. Slightly more saucy, the dish has a generous amount of onions for its sweetness, and a touch of spiciness, not from dried chili but from red chilies.
BEST Western i-City Hotel month-long Ramadan buffet is offering a selection of mouthwatering traditional eats from all over Malaysia.
The spread of 100 dishes will give diners a taste of the kampung in Shah Alam.
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