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If there is anything that comes before the Canada-based chef's love for spices, it has to be her children.
PETA has named the city as the most vegan-friendly place around the globe.
It’s an epic food battle between a famous competitive eat and ... a hamster.
Nowhere does pizza quite like Naples, and the Italian city is determined to maintain its reputation as the spiritual home of one of the world’s favourite foods.
Fed up of the sweltering weather, our columnist goes looking for some tropical cocktails to cool himself down.
Thai-style Squid Salad
Grilled Squid with Cincalok Salsa
Crockpot Watermelon Rind Chutney
Chef Michael Voltaggio explains the technique, and shows how it's done in a microwave oven.
Find out the difference and what you should cook in simmering and boiling water.
These glutinous rice-banana parcels are tied together in pairs.
This restaurant in Japan has robochefs to make the noodle dishes served there.
A simple but brilliant technique.
A short film on food waste in America
Give a double crust pie a lovely fluted edge with this easy technique.
Astronaut Chris Hadfield explains how to cook freeze-dried spinach, while aboard the International Space Station.
Make eggs, not war.
The heroine of this young adult fiction novel has to figure out if history is tragically repeating itself or if there’s something more sinister going on.
Man Vs tiny eating machine video goes viral
New York is the vegan capital of the world
A celebration of all things pizza – in its spiritual home
Never come between Malaysians and their food
Gordon Ramsay to open new restaurant in the US
Best Of Malaysia Nyonya Cuisine promo offers taste of buah keluak
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