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When in Sabah, eat noodles like a local – seriously. You can easily find many varieties in the state's capital, Kota Kinabalu.
KFC UK launches edible cups made with biscuit and chocolate.
The 'Mr Hong' cookbook author is one of Sydney’s brightest food stars, weaving menus known for their simplicity, style and use of herbs.
In Cook's Nook, Amy Beh makes oriental-style salads.
For Slovaks, this scrumptious, crescent-shaped pastry filled with walnuts or poppy seeds triggers a rush of memories.
Sichuan-style Shimeji and Tofu Stir-fry
Dan Hong's Fried Baby Chicken with Kimchi Mayonnaise
Dan Hong's King Prawns with Kombu Butter
Dan Hong's Mini Pork Banh Mi
Andrea Nguyen demonstrates three ways to fold a dumpling. She starts with the half-moon shape, segues into the pea pod, then finishes with a big hug.
Eating out for under RM30: Frame Thai
Hotter than hell! Japan to sell Kiss-inspired spicy buns
Something old, something new for Chinese New Year
Eating out for under RM30: Yat Yat Seng Curry Noodles
Salmon: From ‘eww, offcuts’ to ‘ooh, tasty’
007 gets licence to eat in Rome
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