World's most expensive gingerbread house comes with ruby and pearls

Stop wasting food, America!

Spiced Macaroni Soup

Restaurant chain encourages snogs under the mistletoe

Get down and doughy with ‘The Great British Bakeoff’

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Eating Out

The Poached Egg with Oscietra Caviar and Champagne Sauce was a pretty plate, too good to eat.
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Hot to cut corn kernels off the cob

Food & Wine Test Kitchen whiz Justin Chapple demos a genius trick for cutting corn kernels off the cob.

How to take great pictures with your smart phone

Chicago food photographer Stephen Hamilton shares his tips on how to take beautiful, yet simple photos on your smart phone.

How much food does $5 buy

Here's how much coffee, meat, beer, McDonald's etc you can get for $5 in countries around the world.

Cooking technique: Flambe

Watch how this chef 'fires up' his crepes.

How to colour food purple naturally

Here's an easy way to colour tofu for your bento box meal.

What is sous vide?

Chef Michael Voltaggio explains the technique, and shows how it's done in a microwave oven.

Simmering vs boiling water

Find out the difference and what you should cook in simmering and boiling water.

How to assemble pulut dakap

These glutinous rice-banana parcels are tied together in pairs.

Robots making ramen

This restaurant in Japan has robochefs to make the noodle dishes served there.

How to cut watermelon

A simple but brilliant technique.

Waste wars

A short film on food waste in America

How to pinch pie crust

Give a double crust pie a lovely fluted edge with this easy technique.

Cooking spinach in space

Astronaut Chris Hadfield explains how to cook freeze-dried spinach, while aboard the International Space Station.

Around the world in 20 eggs

Make eggs, not war.

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In Montmartre: Picasso, Matisse And Modernism In Paris 1900-1910

Chronicling the birth of a new aesthetic in modern art.