Everything’s coming up roses in Estée Lauder cookie

Berlin brewers say Nein to Big Beer

Academia job to stop chocolate melting

The real chefs behind the movie chefs

This is what a US$900 cupcake looks like

Eating Out

The Chicken Kebbsa is another favourite with aromatic rice and flavourful chicken.
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How to cut watermelon

A simple but brilliant technique.

Waste wars

A short film on food waste in America

How to pinch pie crust

Give a double crust pie a lovely fluted edge with this easy technique.

Cooking spinach in space

Astronaut Chris Hadfield explains how to cook freeze-dried spinach, while aboard the International Space Station.

Around the world in 20 eggs

Make eggs, not war.

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Book Review


The heroine of this young adult fiction novel has to figure out if history is tragically repeating itself or if there’s something more sinister going on.