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Members of the First Regiment of Foot Guards all want a piece of this hunk.
In November, you can vote for the best nasi lemak in The Star People’s Food Awards.
Master baker Don Yong will be on hand to give tips and pointers.
It’s a heart-stopping massive beef patty between two deep-fried chicken ‘buns’ with bacon and sauce.
Hotel will partner with James Beard Foundation in ‘Taste of Waldorf Astoria’ programme.
Chilli Tuna Fish Cakes
Easy Salmon & Broccoli Crustless Quiche
Mushroom & Caramelised Onion Tart
Carrot and Zucchini Rose Quiche
Chicago food photographer Stephen Hamilton shares his tips on how to take beautiful, yet simple photos on your smart phone.
Here's how much coffee, meat, beer, McDonald's etc you can get for $5 in countries around the world.
Watch how this chef 'fires up' his crepes.
Here's an easy way to colour tofu for your bento box meal.
Chef Michael Voltaggio explains the technique, and shows how it's done in a microwave oven.
Find out the difference and what you should cook in simmering and boiling water.
These glutinous rice-banana parcels are tied together in pairs.
This restaurant in Japan has robochefs to make the noodle dishes served there.
A simple but brilliant technique.
A short film on food waste in America
Give a double crust pie a lovely fluted edge with this easy technique.
Astronaut Chris Hadfield explains how to cook freeze-dried spinach, while aboard the International Space Station.
Make eggs, not war.
The heroine of this young adult fiction novel has to figure out if history is tragically repeating itself or if there’s something more sinister going on.
How to kill a lobster and other stories
Need to be sure your chocolate's pork free? You want the 'Halal Test' kit
Curry culture flourishes in Tokyo district
Let them eat quiche
KFC Korea births meat monster adding beef patty to Double Down
The secrets of Isis: Pagan gods to dogs to chocolates, they're all facing the chop
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