Food

Japanese rice: The new, safe luxury food in China

Do you want fries with that? Too bad, says KFC Japan

The best fried chicken ever; plus 3 finger-licking good recipes

Curious Cook: Stretching the limits of starches

Japanese BBQ restaurant Rocku fires up local diners, yakiniku style

  • Racks.
  • Thinly sliced meats are grilled over a smokeless charcoal fire.

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Features

Anis (left) was surprised at the freshness of seafood in Hong Kong. With her are Loo (centre) and Lau.
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Eating Out

Tasty seafood: The warm seared scallops and prawn with Ruby Red Grapefruit, Piquillo Coulis, orange and Frisee Salad served with balsamic reduction.
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Videos

How to eat crab

Brian Leitner, co-owner of Netties Crab Shack in San Francisco, shares the right and wrong ways to eat Dungeness crab.

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