Home > Lifestyle > Food
Fearing risk of tainted local rice, some Chinese are turning to a more expensive Japanese alternative.
Chicken fast food chain latest to experience chip shortage.
Marinade or deep fry, there's not one best recipe. But when done right, nothing beats the taste of deep fried chicken.
What turns starches into the silky-smooth rice sheets and bouncy noodles that we so love to eat?
If what’s on the plate is not entertaining enough, there is now Rocku – a rockin’ good time and yakiniku.
Super Crispy Spicy Fried Chicken with Sweet Potato Fries
Taiwanese-style Popcorn Chicken
Delightful Arrowroot Dessert
Brian Leitner, co-owner of Netties Crab Shack in San Francisco, shares the right and wrong ways to eat Dungeness crab.
All-Malaysian biscuit company bakes its way to the top
Breakfast-inspired snacks among hottest trends in food
'My Taste Of Hong Kong' TV show serves Canto cuisine critiques
Japanese BBQ restaurant Rocku fires up local diners, yakiniku style
Citrus caviar: France discovers Australia's exotic condiment
Copyright © 1995-2015 Star Publications (M) Bhd (Co No 10894-D)