How to cook up the perfect Christmas feast

Have your own Bake Off the Great British way

Celeriac, oysters and spreadable pork to trend in 2015: report

No French fries for you! McDonald's faces potato famine

Michelin charts out inspector-approved eateries on new pocket-sized maps

  • Christmas Day banquets in the Medieval ages would’ve been composed of more than 20 dishes in the past but thankfully, this has been whittled down to no more than three or four dishes throughout the ages. Otherwise, imagine how busy youd have to be in the kitchen

Eating Out

Hokkien Mee at Kim Lian Kee restaurant in Jalan Petaling, Kuala Lumpur.
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Set in stone: The Glenmorangie Artein was inspired by stone and has a very earthy, mushroomy note to it.
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The Delirium Christmas gift pack comes with four bottles of Delirium Christmas, as well as a special goblet for the beer.
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How to freeze egg yolks

America's Test Kitchen shows you how to make a homemade version of cryoprotectant, which lets you freeze egg yolks for up to two weeks.

Hot to cut corn kernels off the cob

Food & Wine Test Kitchen whiz Justin Chapple demos a genius trick for cutting corn kernels off the cob.

How to take great pictures with your smart phone

Chicago food photographer Stephen Hamilton shares his tips on how to take beautiful, yet simple photos on your smart phone.

How much food does $5 buy

Here's how much coffee, meat, beer, McDonald's etc you can get for $5 in countries around the world.

Cooking technique: Flambe

Watch how this chef 'fires up' his crepes.

How to colour food purple naturally

Here's an easy way to colour tofu for your bento box meal.

What is sous vide?

Chef Michael Voltaggio explains the technique, and shows how it's done in a microwave oven.

Simmering vs boiling water

Find out the difference and what you should cook in simmering and boiling water.

How to assemble pulut dakap

These glutinous rice-banana parcels are tied together in pairs.

Robots making ramen

This restaurant in Japan has robochefs to make the noodle dishes served there.

How to cut watermelon

A simple but brilliant technique.

Waste wars

A short film on food waste in America

How to pinch pie crust

Give a double crust pie a lovely fluted edge with this easy technique.

Cooking spinach in space

Astronaut Chris Hadfield explains how to cook freeze-dried spinach, while aboard the International Space Station.

Around the world in 20 eggs

Make eggs, not war.

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In Montmartre: Picasso, Matisse And Modernism In Paris 1900-1910

Chronicling the birth of a new aesthetic in modern art.