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Culinary specialities honoured with figurines.
Culinary titans make up bulk of the list.
One of its desserts is a working clock!
Report out of food trade fair SIRHA also sees greater emphasis on locally raised foods in post-modernist cuisine.
Fearing risk of tainted local rice, some Chinese are turning to a more expensive Japanese alternative.
Super Crispy Spicy Fried Chicken with Sweet Potato Fries
Taiwanese-style Popcorn Chicken
Delightful Arrowroot Dessert
Brian Leitner, co-owner of Netties Crab Shack in San Francisco, shares the right and wrong ways to eat Dungeness crab.
The best fried chicken ever; plus 3 finger-licking good recipes
'My Taste Of Hong Kong' TV show serves Canto cuisine critiques
Japanese BBQ restaurant Rocku fires up local diners, yakiniku style
Do you want fries with that? Too bad, says KFC Japan
Curious Cook: Stretching the limits of starches
Future of dining: Robot cooks, interactive menus ... and old-time cooking methods
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