Crack pot of soup

Tapas-style treats from Sapna Anand's modern Indian kitchen

Eat your dates: Stuff 'em, steam 'em, they're very nourishing

Café Malaysia 2015 to unite coffeemakers and their lovers

Michelle Obama rocks out with turnip to promote good eating

  • Culinary teacher and cookbook author Sapna Anand, Deepavali is the ocassion that brings the good food and great company together seamlessly.
  • Herbal steamed chicken with red dates and ginseng
  • Best in Malaysia: Baristas will be battling it out for the coveted major titles at the Malaysia Latte Art Championship and Malaysian Brewers Cup during the inaugural Cafe Malaysia 2015.

Eating Out

The Grilled Fish has a slight twist in that after it is grilled, coconut milk is drizzled over it, giving it a slight sweetness.
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Talented: Zachary Connor de Git, William Grant & Sons Regional Portfolio Ambassador was the first bartender in Singapore to win the Mediterranean Mastery 2013 title.
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Cooking technique: Flambe

Watch how this chef 'fires up' his crepes.

How to colour food purple naturally

Here's an easy way to colour tofu for your bento box meal.

What is sous vide?

Chef Michael Voltaggio explains the technique, and shows how it's done in a microwave oven.

Simmering vs boiling water

Find out the difference and what you should cook in simmering and boiling water.

How to assemble pulut dakap

These glutinous rice-banana parcels are tied together in pairs.

Robots making ramen

This restaurant in Japan has robochefs to make the noodle dishes served there.

How to cut watermelon

A simple but brilliant technique.

Waste wars

A short film on food waste in America

How to pinch pie crust

Give a double crust pie a lovely fluted edge with this easy technique.

Cooking spinach in space

Astronaut Chris Hadfield explains how to cook freeze-dried spinach, while aboard the International Space Station.

Around the world in 20 eggs

Make eggs, not war.

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Book Review


The heroine of this young adult fiction novel has to figure out if history is tragically repeating itself or if there’s something more sinister going on.