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Part 2 in the lobster tale. This time, the Curious Cook mulls a murder most delicious and how the lobster applies quantum physics to turn a carotenoid into a tactical defence weapon.
If you listened to Bruce Feirstein, Real Men Don’t Eat Quiche. But you know he’s wrong.
Finally, there’s a reality competition tv show for those of us who dream of branching out beyond white sugar and flour.
Two French entrepreneurs have launched a portable device for use by Muslims to detect the presence of pork in their food.
Report also shows Yanks and Brits often skip meals.
Easy Salmon & Broccoli Crustless Quiche
Mushroom & Caramelised Onion Tart
Carrot and Zucchini Rose Quiche
Goan Crab Cake With Sriracha Mayonnaise
Here's how much coffee, meat, beer, McDonald's etc you can get for $5 in countries around the world.
Watch how this chef 'fires up' his crepes.
Here's an easy way to colour tofu for your bento box meal.
Chef Michael Voltaggio explains the technique, and shows how it's done in a microwave oven.
Find out the difference and what you should cook in simmering and boiling water.
These glutinous rice-banana parcels are tied together in pairs.
This restaurant in Japan has robochefs to make the noodle dishes served there.
A simple but brilliant technique.
A short film on food waste in America
Give a double crust pie a lovely fluted edge with this easy technique.
Astronaut Chris Hadfield explains how to cook freeze-dried spinach, while aboard the International Space Station.
Make eggs, not war.
The heroine of this young adult fiction novel has to figure out if history is tragically repeating itself or if there’s something more sinister going on.
Tapas-style treats from Sapna Anand's modern Indian kitchen
Crack pot of soup
How to include coffee in all your meals
Curry culture flourishes in Tokyo district
Future of food served up in Paris
The Great British Bake Off season one – cake dreams
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