Food

The Great British Bake Off season one – cake dreams

Need to be sure your chocolate's pork free? You want the 'Halal Test' kit

Brazilians eat most often, French eat least often

How to include coffee in all your meals

Who can sniff out wines? The French can

  • Hummingbird cake

Eating Out

The Prawn Tempered is a type of dry curry, giving the prawns an intense, hot flavour.
More Eating Out

Features

Masaru Hiura, owner of Hinoya, which won the grand prize in the Kanda Curry Grand Prix 2013, puts a soft-boiled egg on a dish of curry at his shop in Tokyo’s Kanda district. —Yomiuri Shimbun/ANN
More Features

News

More News

Videos

How much food does $5 buy

Here's how much coffee, meat, beer, McDonald's etc you can get for $5 in countries around the world.

Cooking technique: Flambe

Watch how this chef 'fires up' his crepes.

How to colour food purple naturally

Here's an easy way to colour tofu for your bento box meal.

What is sous vide?

Chef Michael Voltaggio explains the technique, and shows how it's done in a microwave oven.

Simmering vs boiling water

Find out the difference and what you should cook in simmering and boiling water.

How to assemble pulut dakap

These glutinous rice-banana parcels are tied together in pairs.

Robots making ramen

This restaurant in Japan has robochefs to make the noodle dishes served there.

How to cut watermelon

A simple but brilliant technique.

Waste wars

A short film on food waste in America

How to pinch pie crust

Give a double crust pie a lovely fluted edge with this easy technique.

Cooking spinach in space

Astronaut Chris Hadfield explains how to cook freeze-dried spinach, while aboard the International Space Station.

Around the world in 20 eggs

Make eggs, not war.

  • previous
  • next

advertisement

Most Viewed

What's New

Book Review

Conversion

The heroine of this young adult fiction novel has to figure out if history is tragically repeating itself or if there’s something more sinister going on.

advertisement

advertisement