Chef Bal Arneson is all sugar, spice and everything nice

New York is the vegan capital of the world

Man Vs tiny eating machine video goes viral

A celebration of all things pizza – in its spiritual home

Tropical tipples for those hot, hot days

  • Calorific yumminess: At the 2014 Pizza Makers World Championships, Naples was host to 'Napoli Pizza Village', a huge celebration of the art of combining bread and tomato sauce with cheese - and just about anything else that comes to hand. 
- AFP/Mario Laporta
  • The Mexican Head Hunter is a wonderfully refreshing and tasty drink that uses two aged tequilas for an added complexity.

Eating Out

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Three expressions of Abelour are available in Malaysia -  the Aberlour 12 Year Old, 16 Year Old, and 18 Year Old.
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What is sous vide?

Chef Michael Voltaggio explains the technique, and shows how it's done in a microwave oven.

Simmering vs boiling water

Find out the difference and what you should cook in simmering and boiling water.

How to assemble pulut dakap

These glutinous rice-banana parcels are tied together in pairs.

Robots making ramen

This restaurant in Japan has robochefs to make the noodle dishes served there.

How to cut watermelon

A simple but brilliant technique.

Waste wars

A short film on food waste in America

How to pinch pie crust

Give a double crust pie a lovely fluted edge with this easy technique.

Cooking spinach in space

Astronaut Chris Hadfield explains how to cook freeze-dried spinach, while aboard the International Space Station.

Around the world in 20 eggs

Make eggs, not war.

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Book Review


The heroine of this young adult fiction novel has to figure out if history is tragically repeating itself or if there’s something more sinister going on.