Food

Say cheese! Wikipedia appeals for cash to snap French fromage

Tim Ho Wan opens at The Boulevard

Taiwanese chef Andre Chiang’s Paris restaurant named best French address 2015

An irresistible hawker delight

World's most expensive gingerbread house comes with ruby and pearls

  • Simon loads his char koay teow with  shrimp, bean sprouts, cockles, Chinese sausage (lap cheong), fishcake slices, egg and pork lard croutons.

Eating Out

Machili Cashew Tikka is a dish clay oven skewers of baked salmon cubes.
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Videos

Hot to cut corn kernels off the cob

Food & Wine Test Kitchen whiz Justin Chapple demos a genius trick for cutting corn kernels off the cob.

How to take great pictures with your smart phone

Chicago food photographer Stephen Hamilton shares his tips on how to take beautiful, yet simple photos on your smart phone.

How much food does $5 buy

Here's how much coffee, meat, beer, McDonald's etc you can get for $5 in countries around the world.

Cooking technique: Flambe

Watch how this chef 'fires up' his crepes.

How to colour food purple naturally

Here's an easy way to colour tofu for your bento box meal.

What is sous vide?

Chef Michael Voltaggio explains the technique, and shows how it's done in a microwave oven.

Simmering vs boiling water

Find out the difference and what you should cook in simmering and boiling water.

How to assemble pulut dakap

These glutinous rice-banana parcels are tied together in pairs.

Robots making ramen

This restaurant in Japan has robochefs to make the noodle dishes served there.

How to cut watermelon

A simple but brilliant technique.

Waste wars

A short film on food waste in America

How to pinch pie crust

Give a double crust pie a lovely fluted edge with this easy technique.

Cooking spinach in space

Astronaut Chris Hadfield explains how to cook freeze-dried spinach, while aboard the International Space Station.

Around the world in 20 eggs

Make eggs, not war.

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Book Review

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In Montmartre: Picasso, Matisse And Modernism In Paris 1900-1910

Chronicling the birth of a new aesthetic in modern art.

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