Food

Salad: Make it light and colourful

Communism couldn't keep Slovakian croissants or bajgels from a comeback

French chef Richard Toix serves plated artistry at the Mandarin Grill

Young cooks eat right

Salmon: From ‘eww, offcuts’ to ‘ooh, tasty’

  • Rainbow salad
  • TO GO WITH STORY BY VERA COSCULLUELASlovakias traditional delicacy pastry Bratislava Rolls filled with poppy and nuts (dating to the 16th century) are seen at Fantastico pastry shop in Bratislava on December 19, 2014. AFP PHOTO/JOE KLAMAR
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  • Kitchen School: The best way for kids to learn about healthy eating is by learning to cook.

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3 super simple ways to wrap a dumpling

Andrea Nguyen demonstrates three ways to fold a dumpling. She starts with the half-moon shape, segues into the pea pod, then finishes with a big hug.

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