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You could get a real house for the price of the confection.
One in six people in the US face hunger, yet over 15 million kilos of food is thrown away every year.
A pasta soup with a variety of warming spices.
Drones carrying branches deployed across TGI Fridays in Britain.
Watch the series, then bake these three featured recipes.
Make a cobbler, it's easier than pie
Golden Pumpkin Yellow Curry
Bring out the cupcakes
Best-ever Mashed Potatoes
Food & Wine Test Kitchen whiz Justin Chapple demos a genius trick for cutting corn kernels off the cob.
Chicago food photographer Stephen Hamilton shares his tips on how to take beautiful, yet simple photos on your smart phone.
Here's how much coffee, meat, beer, McDonald's etc you can get for $5 in countries around the world.
Watch how this chef 'fires up' his crepes.
Here's an easy way to colour tofu for your bento box meal.
Chef Michael Voltaggio explains the technique, and shows how it's done in a microwave oven.
Find out the difference and what you should cook in simmering and boiling water.
These glutinous rice-banana parcels are tied together in pairs.
This restaurant in Japan has robochefs to make the noodle dishes served there.
A simple but brilliant technique.
A short film on food waste in America
Give a double crust pie a lovely fluted edge with this easy technique.
Astronaut Chris Hadfield explains how to cook freeze-dried spinach, while aboard the International Space Station.
Make eggs, not war.
Chronicling the birth of a new aesthetic in modern art.
Nasi lemak - once a farmer's meal, now Malaysia's favourite
Great bites beckon at Queensbay Mall Penang
Fiery curry and coffee union
Spiced Macaroni Soup
Baskin-Robbins goes cold turkey
This meal in Ipoh is worth the journey
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