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For Modest Mondays, have a seafood chowder that doesn’t take hours to prepare.
Cookbook author Sapna Anand believes that a touch of mod is great for entertaining this Deepavali.
In Chinese cuisine, dates are a valuable nourishing ingredient. Here are three recipes to help you eat more dates.
Coffee aficionados from across the region are expected at the three-day event.
First Lady not shy to bust a move for her anti-obesity campaign.
Goan Crab Cake With Sriracha Mayonnaise
Spiced Carrot and Coconut Green Chutney Sandwich
Pav Bhaji with Parmesan Chips
Rice & Lentils with Crisp Onion
Watch how this chef 'fires up' his crepes.
Here's an easy way to colour tofu for your bento box meal.
Chef Michael Voltaggio explains the technique, and shows how it's done in a microwave oven.
Find out the difference and what you should cook in simmering and boiling water.
These glutinous rice-banana parcels are tied together in pairs.
This restaurant in Japan has robochefs to make the noodle dishes served there.
A simple but brilliant technique.
A short film on food waste in America
Give a double crust pie a lovely fluted edge with this easy technique.
Astronaut Chris Hadfield explains how to cook freeze-dried spinach, while aboard the International Space Station.
Make eggs, not war.
The heroine of this young adult fiction novel has to figure out if history is tragically repeating itself or if there’s something more sinister going on.
Pizza Hut Singapore apologises for ‘Pink Fat Lady’ comment on receipt
Café Malaysia 2015 to unite coffeemakers and their lovers
What to cook after binge eating the day before
This gigantic 933kg pumpkin is flying to New York!
Tapas-style treats from Sapna Anand's modern Indian kitchen
Michelle Obama rocks out with turnip to promote good eating
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