Get down and doughy with ‘The Great British Bakeoff’

Curious Cook: The white loaf deconstructed

Them good ole boys were drinking whisky and pie

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Living it up at Whisky Live

  • Paul Hollywoods scone
  • The must-have Roti Bakar with half-boiled eggs.
  • One of the biggest exhibitors in the Whisky Room was William Grant & Sons (WGS), showcasing single malt whiskies from Glenfiddich and The Balvenie.

Eating Out

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Local favourite: Back in the day, in an agrarian society, the villagers would consume a healthy serving of nasi lemak for breakfast before heading out to the fields.  — filepic
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Chicago food photographer Stephen Hamilton shares his tips on how to take beautiful, yet simple photos on your smart phone.

How much food does $5 buy

Here's how much coffee, meat, beer, McDonald's etc you can get for $5 in countries around the world.

Cooking technique: Flambe

Watch how this chef 'fires up' his crepes.

How to colour food purple naturally

Here's an easy way to colour tofu for your bento box meal.

What is sous vide?

Chef Michael Voltaggio explains the technique, and shows how it's done in a microwave oven.

Simmering vs boiling water

Find out the difference and what you should cook in simmering and boiling water.

How to assemble pulut dakap

These glutinous rice-banana parcels are tied together in pairs.

Robots making ramen

This restaurant in Japan has robochefs to make the noodle dishes served there.

How to cut watermelon

A simple but brilliant technique.

Waste wars

A short film on food waste in America

How to pinch pie crust

Give a double crust pie a lovely fluted edge with this easy technique.

Cooking spinach in space

Astronaut Chris Hadfield explains how to cook freeze-dried spinach, while aboard the International Space Station.

Around the world in 20 eggs

Make eggs, not war.

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