Japanese company introduces third species to its mushroom line-up in Malaysia

Hokto Malaysia distributes three types of Mushrooms in Malaysia namely Bunashimeji, Bunapi and the latest being Maitake.

THE Japanese have had a long-lasting love affair with mushrooms and no Japanese meal would seem to be complete without the humble fungi finding a place on the menu.

Mushrooms, which are called “Kinoko” in Japanese, are an essential part of Japanese cuisine and can be found in many of their dishes, be it grilled or stewed or even served in salad, soup or noodles.