KUALA LUMPUR: Being away from home has taught women’s doubles shuttlers and sisters Ng Hui Lin-Ng Hui Ern a lot about being independent – and that includes learning to cook their own healthy meals.
Some of their specialities include salmon and avocado sandwiches and hummus – a Mediterranean food dip made from cooked mashed chickpeas blended with tahini, olive oil, lemon juice, salt and garlic.
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