Doubles stars find recipe for success in kitchen and on court

KUALA LUMPUR: Being away from home has taught women’s doubles shuttlers and sisters Ng Hui Lin-Ng Hui Ern a lot about being independent – and that includes learning to cook their own healthy meals.

Some of their specialities include salmon and avocado sandwiches and hummus – a Mediterranean food dip made from cooked mashed chickpeas blended with tahini, olive oil, lemon juice, salt and garlic.