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Krung Thep serves up a range of authentic regional Thai cuisine like som dtam, pla merk go lek and many other original dishes.
13 gins, four East Imperial tonic waters, 26 bars with signature gin and tonics vying for the title of Kuala Lumpur’s Best Gin And Tonic. This year, the focus is very much on how East Imperial’s tonic waters pair with the 13 different gins.
Hong Kong celebrity chef and cookbook author Norma Chu is passionate about promoting home cooking as a quality lifestyle choice on her new TV series, 'DayDayCook'.
26 bars from across KL and Petaling Jaya will be competing for the title in the upcoming edition of Malaysia’s premiere gin and tonic celebration, the East Imperial Gin Jubilee, which will take place on October 8-12, 2019.
A farm in Tanjung Malim, Perak, has been able to successfully breed sturgeon fish and harvest its luxurious byproduct, caviar, in Malaysia.
My Plant Deli makes a range of totally vegan cheese like mozzarella, brie, cheddar, gouda and cream cheese as well as vegan sausages and ice-cream.
Pebble offers a range of international burgers with flavours inspired by cuisines around the world, like the mala burger and crispy chicken rendang burger.
Is Durian Whisky actually whisky? If not, what is it? And what connection could it have with the Malaysia-made durian liqueur Dorian-Inside?
Dads Henry Kok and Glenn Nunis are both talented home cooks who cook dishes like assam fish, deep-fried prawns with lemon curd sauce, chicken pongtey and prawn pineapple curry every day for their families.
Kuala Lumpur’s biggest whisky and spirits tasting event, WhiskyPLUS 2019, is returning for a second year this Saturday (June 15), at the Pavilion Hotel by Banyan Tree, and promises to be one of Malaysia's best spirits-related events.