GEORGE TOWN: A popular moi (Hokkien for porridge) seller, once famous for introducing the squat-and-eat concept to his patrons, is about to call it a day, no thanks to modernisation.
Oo Chin Chye, 64, said the laborious task of preparing dozens of side dishes ranging from vegetables to fish and meat had taken a toll on him.
Already a subscriber? Log in.
Limited time offer:
Just RM5 per month.
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!