Penang hawkers continue to employ foreigners to cook local fare


Local flavours: Wan tan mee seller Ooi Eng Khong cooking for his customers at his stall.

GEORGE TOWN: Foreigners are still cooking local hawker fare despite a ban imposed by the Penang government from Jan 1.

A check by The Star at two food courts found that at least five stalls are still using the service of foreign cooks.

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Government , hawker , foreign cooks , street food , ban , Penang

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