Enterprising lass: Nursyasya Nekmat, 17, preparing 'onde-onde' at the TTDI Ramadan bazaar. She sells them at RM1 for five pieces.
KUALA LUMPUR: A slight drizzle in the afternoon did not dampen the spirit of shoppers at Ramadan bazaars as they thronged the markets to buy their favourite “buka puasa” dishes.
On the first day of Ramadan yesterday, traders at the TTDI Ramadan bazaar began setting up as early as 3pm, to sell a range of food from traditional Malay kuih to a variety of rice-based dishes.
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