Why restaurants fail health checks Poor hygiene practices main cause of failure

CHASING after profit thus slacking on cleanliness, cross-contamination, poor hygiene practices, attitude, lack of knowledge in food handling and high turnover of kitchen staff are among the top reasons restaurants in Selangor have been failing health inspections.

Selangor Health Department director Dr Balachandran Satiamurti said these were the top common reasons restaurants failed health inspections.