THE Cantonese custom of dim sum (steamed dumplings) is perfect for any time of the day.
As it is a highly common delicacy, restaurateurs compete to carve a niche in dim sum that sets them apart from the rest.
THE Cantonese custom of dim sum (steamed dumplings) is perfect for any time of the day.
As it is a highly common delicacy, restaurateurs compete to carve a niche in dim sum that sets them apart from the rest.