Rosuto Bifu – roast beef with mashed potato, topped with soft boiled egg yolk – is popular among diners at Tabe Tomo.
THE concept of “eating buddies” from the Japanese words tabe tomo is the premise behind opening a Japanese restaurant in Plaza Batai.
The Japanese culture of dining out, with friends, at an izakaya was endearing to Tabe Tomo proprietor Kelvin Teh, who was eager to replicate the idea here.
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