Gastrobar offers sanctuary-like dining setup for patrons of all ages

Grilled Lamb Chop (RM35) served at The EnclaveBangsar - a neighborhood restaurant offering a range of Western and Asian dishes.

AFTER spending nearly 20 years abroad – in the United Kingdom, the United States and Singapore – a hedge fund manager decided to invest in the food business upon his return to Malaysia.

And he is banking on filling the gap in the market for neighbourhood family gastrobars by offering homely, cosy and friendly option as the winning formula.