Chef Onno (centre) showing Tengku Zatashah and Penot how to decorate the brioche.
FRENCH cuisine has long been regarded as the height of elegance in the culinary world and Le Cordon Bleu is considered the guardian of French cooking.
Inspired by the elegant “Diners d’Épicure” of 1912, the Gout de France/Good France project had both chefs and diners celebrating French cuisine through a series of spectacular dinners held on the same evening, across 150 countries.
Already a subscriber? Log in.
Limited time offer:
Just RM5 per month.
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!
