Ng (left) and Tan showing some of the Nyonya dishes that guests can savour at the Melting Pot Cafe.
A WIFE-and-husband team specialising in Peranakan cuisine are making mouths water as they cook up a storm at Concorde Hotel Kuala Lumpur’s Melting Pot Cafe.
In its quest to offer authentic Peranakan food, the hotel invited the couple from Malacca to bring flavours of their kitchen to the masses.
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