The fried tiger prawn with golden shallot has a slight spicy taste.
ALOFT Kuala Lumpur Sentral’s unique popcorn and jellyfish yee sang is nothing short of amazing, and it’s surely a memorable way to ring in the Lunar New Year.
The caramelised popcorns go surprisingly well with yee sang, bringing out the aroma of caramel and the plum sauce in the dish. Created by the hotel’s Chinese Cuisine executive sous chef, Ng Kok Wai, the prosperity salad is available starting today until Feb 11.
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