Newly opened bar serves Malaysian-inspired bites and cocktails in classic ambience

Chai (left) with guests at the unveiling of Abacus Bar.

A SELECT group of guests comprising the A-list of corporate Malaysia and media barons turned up for the unveiling of Abacus Bar, the finishing touch to chef Isadora Chai’s Antara Restaurant.

Set within a former Serani settlement and housed in a restored building that dates back nearly a hundred years, Abacus Bar sits on the first level of Antara Restaurant and offers guests a discreetly stylish space to enjoy bespoke cocktails and Malaysian-inspired bar bites, accompanied by stunning views of KL Tower.