Game on the break-fast buffet

An array of kuih awaits diners.

THE HIGHLIGHT of Ramadan buffets is the combination of the traditional and contemporary. It is the time of year when kampung-style dishes and festive favourites such as roast lamb feature on the menu.

Whole-roasted lamb, its meat fall-off-the-bone tender, is a crowd-pleaser at Ramadan buffets and often the star attraction.