Going big with traditional flavours

Hashrul carving up the Roasted Whole Lamb at Vasco’s for diners.

GOING back to basics and incorporating traditional Indonesian recipes to the buffet is the concept behind Hilton Kuala Lumpur’s Ramadan spread “Tradisi Nusantara”, this year.

Executive sous chef Mohd Hashrul Sehwan said the menu featured many Indonesian dishes because of his background as his paternal grandfather was from Surabaya, Indonesia.