The curry was overspilling as it was laden with a mountain of ingredients such as chicken, pork balls, roast pork, cockles, fried tofu puff and fried ‘wantan’.
Walk in late and you’re bound to be disappointed. That’s how things work at Jason Chan’s curry mee stall in Coca Sea Food Restaurant, Selayang.
A customer told me that one Sunday, he managed to get the last bowl before everything was sold out by 8.30am!
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