‘Rojak buah’ a perennial favourite that represents Malaysian society

Husband-and-wife enterprise: Wan (in red) and her husband Loke, 55, have been running their stall for the past 16 years in TTDI. — Photos by AZMAN GHANI

ONE snack that truly reflects Malaysian society and culture is rojak — an eclectic mix of different ingredients and flavours that come together as a tasty dish.

In recognition of this well-loved Malaysian street food, The Star People’s Food Awards will be featuring rojak buah for the month of April.