CRISPY, sweet and a little bit salty, the pisang goreng is enjoyed as favourite tea time snack.
Roadside stall owner Johar Melan uses vegetable oil to fry the banana fritters.
Already a subscriber? Log in
Play, subscribe and stand a chance to win prizes worth over RM39,000! T&C applies.
Cancel anytime. Ad-free. Unlimited access with perks.
