CRISPY, sweet and a little bit salty, the pisang goreng is enjoyed as favourite tea time snack.
Roadside stall owner Johar Melan uses vegetable oil to fry the banana fritters.
Wednesday, 07 Dec 2016
CRISPY, sweet and a little bit salty, the pisang goreng is enjoyed as favourite tea time snack.
Roadside stall owner Johar Melan uses vegetable oil to fry the banana fritters.
