Sarawak laksa, kek lapis, beer and tuak (traditional rice wine of the Dayak people) made the Gawai Dayak Celebrations at the Jarrod & Rawlins outlet in Damansara Heights even more merry.
Traditionally falling on June 1 and 2, Gawai is an annual festival celebrated by the Dayaks in Sarawak in thanksgiving for a bountiful harvest.
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