MACHAP: Those who visit Machap Baru should not miss the hong mee (red noodles), a dish unique only to this small town.
The ethnic Hakka cuisine is identified by its signature soup, which is blood red in colour.
MACHAP: Those who visit Machap Baru should not miss the hong mee (red noodles), a dish unique only to this small town.
The ethnic Hakka cuisine is identified by its signature soup, which is blood red in colour.