Sticking to tradition

Teh steaming the nian gao in a giant wok at his family home in Jelutong, Penang.

WHILE the art of making nian gao is seemingly becoming rare over the years due to its laborious process, a family in Penang still maintains the tradition of making the sweet and sticky glutinous rice cake.

The close-knit family of Teh Khooi Sian uses the occasion as bonding time during the festive period to make the traditional delicacy, one of the most sought-after items during the Chinese New Year.