MODEST MONDAYS
Everything in moderation is the theme of Modest Mondays, a weekly online cooking column with simple recipes to help counter a weekend of overeating. This time, we cook a seafood chowder that doesn’t take hours to prepare.
A chowder is a creamy seafood or vegetable soup thickened with potatoes and usually containing milk or cream. To get the best flavour, the stock is usually prepared hours before and left to simmer.
Already a subscriber? Log in
The Star 6.6 DEAL: 35% OFF Digital Access
Cancel anytime. Ad-free. Unlimited access with perks.
