Dying art of making mee suah

THE best mee suah, some would claim, is made by the Fuchow clan in Sitiawan, Perak.

But these long wholesome threads are not all there is to Fuchow delicacies and snacks. It is easier to identify this community by their surname (Ting, Ling or Ding) than by their culinary identity as their signature dishes are seldom found on restaurant menus except for the ones in Sitiawan.