Red tide toxin in Sabah continues to make shellfish unsafe to eat


KOTA KINABALU: It is still not advisable to consume shellfish, as the level of red tide toxin recorded in various parts of Sabah sea continues to be high.

Sabah Fisheries Department Director Rayner Stuel Galid said the toxic level is still within 700 Mouse Unit (MU), which is a relatively dangerous level for humans.

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Red Tide Toxin , Sabah , Shellfish , Unsafe To Eat

   

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