Penang char koay teow stall offers a twist to the famous street food

Tight lip about the family recipe, Ewe Shiau Wei explained that apart from traditional ingredients, she also uses tomato sauce for the stalls version of kuay teow

AROMATIC and greasy, char koay teow is one of the many gastronomic guilty pleasures for Malaysians.

Penang is renowned for this wok-fried noodles and variants of the famous dish are aplenty.