The Kitchen Food founder Eric Hung.
KUCHING: Three of the 20 finalists in Alliance Bank Malaysia Bhd’s SME Innovation Challenge this year come from Sarawak and Sabah.
The Sarawak finalists are Tanoti from Kuching, who are weavers and artisans of Sarawak songket, and The Kitchen Food from Sibu, which produces traditional kampua noodles in instant noodle form.
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